Bastogne Cheesecake
Bastogne Cheesecake
Try a cheesecake inspired by the classic Bastogne biscuit. We've combined the cinnamon-flavored biscuit with caramel, garnished with lemon zest.
Ingredients and allergens
Ingredients and allergens
Digestive: WHEAT FLOUR (EU), 20% GRAHAM FLOUR, vegetable fat (palm), sugar, salt, raising agents (E500, E503). MAY CONTAIN TRACES OF MILK. Marie biscuits: WHEAT FLOUR 65.5%, sugar, vegetable oil (high oleic sunflower oil) 9%, glucose and fructose syrup, LACTOSE (MILK), raising agents (sodium bicarbonate and ammonium bicarbonate), salt, emulsifier (SOYA lecithin), antioxidant (sodium metabisulphite). May contain traces of sesame. Bastogne: WHEAT FLOUR, sugar, palm oil, candy sugar 10%, fructose-glucose syrup, EGGS, candy sugar syrup, raising agent (sodium bicarbonate), glucose syrup, colour (caramel), cinnamon 0.2%, salt, flavouring (vanillin). May contain sesame seeds. Cheesecake: cream cheese, cream, eggs, powdered sugar, sugar, skyr, crème fraîche, vanilla, salt, lemon, Marie biscuits, digestive, butter, caramel, chocolate, bastogne.
Allergens: soy, milk, sulfur dioxide and sulfites, gluten, may contain traces of nuts. No gelatin.



Practical information
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Get delivered to your door
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